El Auténtico turrón Sirvent Barcelona
Today Tomás Sirvent, a descendant of the family of artisans of nougat installed in Barcelona creates his own nougats according to the traditional recipes, with the finest ingredients.
Milk Chocolate and Almonds Nougat
Chocolate Cononut Nougat
Fruit Nougat Mazipan
Guirlache Sesam Nougat
Nuts Mazipan Nougat
Toasted Yolk Nougat
Four generations dedicated to the production of exceptional quality, made with a selection of the best raw materials in the sector.
We produce some of the best nougats in Spain, highlighting the Jijona, based on selected roasted marcona almonds, authentic rosemary honey, sugar and egg white.
Relating in the area innovation, we have always searched keeping the handmade elaboration, using formulas and processes we have inherited from our ancestors for centuries, nougat from todays with ingredients from yesterday.